Sharing our Expertise with YOU!

OUR SUCCESSES

YEARS IN BUSINESS

Barley's Kitchen + Tap

75th Street Brewery

Odowd's Gastrobar
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VENUES

ENTERTAINMENT VENUES
Entertainment venue consulting focuses on optimizing the design, operations, and programming of venues. Consultants help enhance audience experience, improve revenue streams, and ensure seamless technical and logistical management for successful entertainment events.
RESTAURANTS
Involves providing expert advice to improve operations, increase profitability, and enhance customer experience. Consultants analyze aspects such as menu design, staff training, marketing strategies, and kitchen efficiency to help restaurants achieve sustainable growth.
CATERING & FOOD TRUCKS
Food trucks and catering services offer flexible, on-the-go dining and event solutions that bring delicious, customized meals directly to customers. These experiences often focus on convenience, unique cuisine options, and memorable moments, making them popular choices for festivals, corporate events, and special occasions.
EVENT SPACES
Providing expert guidance on designing, optimizing, and managing venues to create memorable and efficient event experiences. Consultants help clients enhance space layout, functionality, and technical capabilities to ensure successful gatherings, whether for conferences, weddings, or corporate functions.

why partner with us?

We’ve lived it!

Because we are hospitality professionals who understand the nuances of high-end clientele, premium service standards, and the importance of discretion. Our team’s proven track record in elevating hospitality brands ensures that your investments are in capable hands. We are committed to providing strategic guidance that translates into tangible results—enhanced guest experiences, increased profitability, and sustained growth.

Let’s work together to transform your hospitality assets into industry benchmarks. Because at KC Hopps, we’re not just consultants—we’re your strategic partners in excellence.
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What we Offer

As a banker, shareholder, or partner in a new business, our team offers expert assessments, strategic advice, and tailored consulting to support your growth and success.
With experience opening over 50 restaurants, we can help you refine your concept and avoid common mistakes for a successful launch.
Crafting tailored growth strategies that maximize market positioning and brand prestige.
Streamlining processes, optimizing staffing models, and implementing best practices to elevate service quality while controlling costs.
Developing sophisticated financial models, revenue management strategies, and cost-control measures to boost profitability.
Enhancing your market presence through targeted branding, digital marketing, and guest engagement initiatives designed to attract high-value clientele.
Deploying cutting-edge technical solutions—POS systems, reservation platforms, data analytics—to improve operational efficiency and guest satisfaction.
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What Our
Clients Say

Ed is one of the most connected and respected food and beverage experts when it comes to lease negotiations, system development, supply chain, and daily operations. He understands how to make money in the business and has proven it for many years building KC Hopps. I wouldn’t hesitate to hire Ed if you are a start-up brand or an existing concept with the desire to scale.
-Pat Phelan
CEO; Leap Hospitality
Ed Nelson and K.C. Hopps, Ltd. have been amazing and successful partners of ours for over 30 years. I highly recommend them for any and all restaurant and bar consulting needs.
-Paul Freeman
O'Dowd's Little Dublin
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From the President

"K.C. Hopps, Ltd. is pleased to offer our extensive experience in the Hospitality Industry to support your goals. We tailor our fees to meet the unique needs of each client, ensuring personalized service and value. We would welcome the opportunity to connect—whether through a preliminary meeting or a phone call—to discuss how we can assist you in achieving your objectives. Please feel free to reach out at your convenience. We look forward to the possibility of working together."

Warm regards,
Edward E. Nelson
Co-Founder and President